It’s cross-over time in the garden, when the early Spring crops are ready for harvest, and the warm-weather plants and seeds go in. So there’s a lot growing in a small space right now! I’ve been enjoying lots of wonderful lettuce but we’re expecting 95 degree heat this weekend so it may not be around much longer.

The seeds were a “gourmet blend” of Flame lettuce, Salad Bowl, Grand Rapids, Oak Leaf and Red Salad Bowl.
Also in the garden—strawberries!!! I’ve been thrilled with all the strawberries I’ve gotten this year. Last year, which was the first year I had the plants, the yield was low. But so far this year, I am usually able to pick a small handful each time I go to the garden…just enough to put on my cereal for breakfast. These are red and juicy all the way to the inside. They are so sweet and delicious, sometimes I can’t help but eat them before I leave the garden.
As kind of an experiment, last Fall (around October) I planted a couple of garlic cloves in the garden. I wish I had planted more, because this week I pulled up a lovely head of garlic that I can’t wait to try. I’ve read that you can begin eating it right away, or wait until the garlic “cures” by hanging it up for a few weeks. Since I harvested two heads of garlic, I think I may try it both ways and see which tastes better. This Fall, I’m planting more of these!
Now, if only the basil was ready to harvest, I could take some of this garlic and make pesto! But the basil was only just recently planted. Also in the garden, there is swiss chard, onions, fennel, okra, 4 varieties of tomato plants, beets, red peppers, and kale.
This week I plan to go down and spruce up my garden plot a bit, because next week we’re having lots of visitors! The East Row Garden Walk is June 2 and 3 and our community garden is a relaxation stop on the tour. Come to Newport, KY and check out all the lovely gardens!
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